Baked chicken with a twist

3 Servings

Ingredients

Quantity Ingredient
1½ pounds Chicken parts
3 slices Bacon
½ can Cream of mushroom soup; condensed
½ cup Sour cream
4 ounces Macaroni;twists, cooked as directed
Minced parsley

Directions

Arrange chicken, skin side up, in a shallow baking pan (13 x 9 x 2") Cut bacon in 2 inch lengths; lay over chicken. Bake uncovered, at 350°for 45 min: pour off some of the drippings, if desired. Blend soup and sour cream: pour over chicken. Continue baking another 30 min. or until chicken is tender. Meanwhile, cook macaroni as directed:drain. Transfer chicken pieces to a serving dish: mix macaroni with mushroom sauce: arrange on dish with chicken garnish with parsley. Makes 6 servings.

You can reduce the fat by using skinless chicken and reduced fat soup and reduced fat sour cream.

**For an extra treat, tear 4 ounces sliced dried beef into shreds (rinsed) put this into baking pan before chicken. Then proceede with recipe as given above

Recipe by: Morgan Combs

Posted to TNT Recipes Digest, Vol 01, Nr 924 by "Kay L. Hitchcock" <HITCHCOC_K@...> on Jan 09, 1998

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