Creamy baked chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Skinless, Boneless | |
| Chicken Breasts | ||
| 8 | slices | Swiss Cheese |
| 1 | can | Cream of Chicken Soup |
| 1 | cup | Stuffing Mix |
| ¼ | cup | Butter, Melted |
Directions
Arrange Chicken in a lightly greased 13 X 9 inch oven proof dish.
top with cheese, spoon soup over all. Sprinkle with the stuffing Mix, drizzle Butter or Margarine over the crumbs, Bake at 350 for 45 ~ 55 minutes. Serve over rice or Noodles.
From The Pollard Baptist Church Cookbook Paul Howard Submitted By PAUL HOWARD On 10-29-94
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