Baked dilled salmon on rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, Chopped |
| 3 | Cloves Garlic, Minced | |
| 3 | mediums | Tomatoes, Diced |
| ½ | pounds | Mushrooms, Sliced |
| 3 | tablespoons | Fresh Dill, Chopped |
| 3 | tablespoons | Lemon Juice |
| Salt And Pepper To Taste | ||
| 2 | cups | Cooked Brown Rice |
| 4 | Salmon Fillets | |
| Olive Oil Spray | ||
Directions
Coat a nonstick skillet with olive oil cooking spray. Saute‚ onion, garlic, tomatoes and mushrooms for 5 minutes or until softened. Add lemon juice and fresh dill. Remove from heat. Add salt and pepper to taste. Spray a baking dish with cooking oil spray. Spread rice evenly over bottom. Top rice with salmon. Cover each fillet with vegetable mixture. Cover pan with foil. Bake for 20 minutes at 350øF. From: Syd's Cookbook.
Related recipes
- Baked fresh salmon
- Baked salmon
- Baked salmon in foil
- Baked salmon loaf
- Baked salmon rolls
- Baked salmon with creamy dill sauce
- Baked salmon with herb sauce
- Baked stuffed salmon
- Broiled dill salmon
- Creamy dilled salmon
- Dilled salmon mold
- Dilled salmon salad
- Dilled salmon steaks
- Oil poached salmon with sticky rice and dried fruit salad
- Pan-fried salmon with dill and vegetables
- Salmon and brown rice bake
- Salmon and rice wrapped in pastry with dill sauce
- Salmon with dill
- Whole baked salmon
- Whole salmon with dill sauce