Baked salmon with herb sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Salmon fillet |
| 1 | tablespoon | Butter |
| 1 | each | Salt and pepper |
| ½ | cup | Mayonaise |
| 1 | tablespoon | Parsley |
| ½ | teaspoon | Dill |
| 1 | each | Lemon wedges |
| 1 | each | Greens of onion, fine chop |
Directions
Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mix mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving. Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
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