Baked salmon loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (1 lb.) salmon (cleaned) or if fresh; cook and remove all bones. |
| 1½ | cup | Herb seasoned bread stuffing mix |
| 2 | tablespoons | Parsley; (dry or fresh) |
| 3 | tablespoons | Onion |
| 3 | Eggs; beaten | |
| 1 | can | (10-1/2 oz.) cream of celery soup |
| ½ | cup | Milk |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Whole green olives; (optional) |
Directions
Mix all ingredients together; pour in greased loaf pan. Bake at 350° for 50 minutes. Unmold after 10 minutes. Heat one cup ranch dressing or ranch with bacon pour over loaf.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998
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