Baked fish with bacon stuffing

Ingredients

Quantity		Ingredient
3	cups	Soft bread crumbs
1	tablespoon	Bacon drippings
¼	cup	Onion; finely chopped
¼	cup	Diced bacon; cooked
2	tablespoons	Lemon juice
2	tablespoons	Water
		Seasonings
2	pounds	Dressed fish
		Soft butter or margarine
		Lemon wedges

Directions

Mix together all ingredients except fish, butter and lemon. Place stuffing lightly in cavity of fish; do not skewer. Place in greased baking pan; spread with butter. Bake in a 400 degree oven for 40 minutes or until fish flakes easily. Baste occasionally. Serve with lemon wedges.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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