Baked stuffed haddock^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Or 3 haddock fillets | |
| 1 | cup | Bread crumbs |
| ¼ | cup | Butter, melted |
| 1 | tablespoon | Onion, chopped |
| 2 | tablespoons | Hot water |
| Salt and pepper | ||
| 8 | slices | Bacon |
Directions
Mix crumbs, butter, onion and water; season with salt and pepper to taste. Cut fish in halves, put a tablespoon or so of stuffing on each piece, top with a slice of bacon. Put in a baking pan, add a little water and the other bacon. Bake in a 350F. oven, basting occasionally.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
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