Baked french toast (overnight)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | (1-inch thick) french bread |
| 6 | Eggs | |
| ¾ | cup | Milk |
| ¼ | teaspoon | Baking powder |
| 1 | tablespoon | Vanilla |
| 1 | Bag (10-oz) frozen strawberries | |
| 4 | Ripe bananas; thick sliced | |
| ¾ | cup | Sugar |
| 1 | tablespoon | Apple pie spice |
| Cinnamon and sugar | ||
| Whipped cream or powdered sugar | ||
Directions
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Sun, 25 Jul 1993 02:12:42 GMT Combine eggs, milk, baking powder and vanilla. Pour over bread slices, cover and refrigerate overnight.
Next morning: Combine 10 ounce bag frozen strawberries, 4 ripe bananas, thick sliced, place in glass casserole dish, sprinkle mixture of ¾ cup sugar and 1 tablespoon apple pie spice over strawberries and bananas. Place slices of egg-soaked bread on top of strawberries and bananas. Sprinkle top with cinnamon and sugar. Bake 450 degrees for 20-25 minutes. Serve with whipped cream or powdered sugar.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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