Overnight french toast deluxe
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bread, French; (3/4\" thick) |
| 4 | Eggs | |
| 1 | cup | Milk |
| 1 | tablespoon | Sugar |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Orange juice |
| ½ | teaspoon | Vanilla extract |
| ¼ | cup | Butter (or marg.); divided |
| Sugar, powdered | ||
Directions
Place bread in a 13x9x2" baking dish. Combine eggs, milk, sugar, salt, orange juice, and vanilla; beat well. Pour mixture over bread slices; turn slices over to coat evenly. Cover and refrigerate overnight.
Melt 2 tablespoons butter in a large skillet; remove 4 slices bread from dish, and saute in butter 4 minutes on each side or until browned. Repeat procedure with remaining butter and bread slices.
Sprinkle toast with powdered sugar; serve immediately.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.
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