Baked herring and potatoes

Ingredients

Quantity		Ingredient
6		Salt herring fillets
3	tablespoons	Butter
4		Boiled potatoes -- peeled
		And sliced
2		Onions -- sliced
2	tablespoons	Dry bread crumbs

Directions

Soak the herring overnight in cold water to cover. Drain and cut into 1-inch pieces. Melt 1 tablespoon butter in a baking dish. Arrange layers of the potatoes, herring and onions in it, starting and ending with the potatoes. Sprinkle with the bread crumbs and dot with remaining butter. Bake in a 400 deg Recipe By : Jennie Grossinger - "The Art Of Jewish

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