Baked haddock
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fish fillets, haddock | ||
| ¼ | cup | Parmesan cheese |
| ¼ | cup | Finely chopped celery |
| ¼ | teaspoon | Garlic powder |
| 4 | tablespoons | Tomato juice |
| 2 | cups | Crushed Ritz crackers |
| 1 | Stick of margarine, melted | |
Directions
Preheat oven to 400 degrees. Place fish fillets in a shallow baking dish. Add a little water and butter to the bottom of dish. Set aside and mix cheese, celery, garlic powder and tomato juice; blend well.
Sprinkle the mixture generously over the fish. Top with crushed Ritz crackers; pour melted margarine over crackers. Bake for 20 minutes.
Randy Rigg Submitted By RANDY RIGG On 09-14-95
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