Baked leeks with bacon and gruyre
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Bacon, cut in small dice |
| 1 | large | Egg |
| ¼ | cup | Milk |
| ¼ | cup | Chicken stock or broth |
| Salt and white pepper | ||
| 1 | ounce | Gruyre cheese, grated (about 1/3 cup) |
| 1 | Recipe Steamed Leeks | |
| 1 | tablespoon | Dry bread crumbs |
| 1 | tablespoon | Parsley, minced |
Directions
1. Adjust oven rack to center position and heat oven to 350øF. Fry bacon in small skillet over medium-high heat until fat is rendered and bacon is crisp, 3-5 minutes. Drain fat; set bacon aside to cool.
2. Whisk egg, milk, chicken stock, and salt and pepper to taste in a small bowl. Stir in cheese.
3. Arrange leeks in single layer in baking dish. Pour egg mixture over leeks; sprinkle with bacon bits and bread crumbs. Bake until top is browned and egg mixture is set, about 30 minutes. Sprinkle with parsley and serve.
Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-10-95
Related recipes
- Baked leeks
- Baked leeks with bacon and gruyere
- Baked scallops and leeks
- Braised leeks
- Champagne grilled leeks
- Cheesy baked leeks
- Gratin of leeks
- Grilled leeks & red bells
- Leek & potato gratin
- Leek and bacon quiche
- Leek and bacon roulade
- Leek and ham gratin
- Leek and potato gratin
- Leek gruyere cream soup^
- Leeks au gratin
- Leeks with brown butter
- Potato and leek gratin
- Potato, bacon and gruyere soup
- Steamed leeks with bacon,
- Stuffed butternut squash with leeks and gruyere with banana