Baked orange-pineapple
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or oleo |
| 1 | cup | Sugar |
| 4 | Eggs | |
| 11 | ounces | Can Mandarin oranges; drained |
| 13 | ounces | Crushed pineapple; drained |
| 5 | slices | White bread; cubed |
Directions
Cream together butter and sugar until light. Add eggs one at a time and beat well. Stir in oranges, pineapple and bread cubes. Turn into a greased 1¾ qt.casserole and bake at 350 degrees for 50 -60 minutes or until golden brown. Makes 6 servings. Note: I always double this recipe. It is especially good with baked ham or roast pork.
Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Feb 23, 1998
Related recipes
- Baked bananas with orange
- Baked orange slices
- Baked pinapple
- Baked pineapple
- Baked pineapple #1
- Baked pineapple #2
- Baked pineapple #3
- Baked pineapple #4
- Baked pineapple chicken
- Baked pineapple pudding
- Cake cooked in an orange
- Orange and pineapple delight
- Pineapple
- Pineapple orange bavarian
- Pineapple orange creme
- Pineapple orange nut loaf
- Pineapple orange pie
- Pineapple orange pie^
- Pineapple orange pound cake-dh
- Pineapple-orange sauce