Pineapple-orange sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20-oz) pineapple chunks (in juice); undrained |
| ½ | teaspoon | Orange peel; grated |
| ½ | cup | Orange juice |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Granulated sugar |
| 1 | teaspoon | Ground ginger |
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: liberty@... (Linda/BDT Burbank, Ca) Combine pineapple, ½ cup orange juice and 1 teaspoon orange peel with remaining ingredients in a saucepan. Cook, stirring constantly until sauce boils and thickens. Cool. Serve over ice cream, frozen yogurt, pancakes or waffles. Makes about 8 servings.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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