Pineapple orange creme
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Graham cracker crumbs |
| 1 | Egg white | |
| 1 | tablespoon | Butter -- softened |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Nonfat dry milk |
| ¼ | cup | Sugar |
| ½ | cup | Orange juice |
| 8 | ounces | Unsweetened crushed |
| Pineapple -- drained | ||
Directions
Mix graham cracker crumbs and butter. Reserve ⅓ cup crumb mixture; press remaining crumb mixture in ungreased baking pan, 8 x 8 x 2 inches.
In mixer bowl, beat dry milk, orange juice and egg white on high speed 3 minutes. Add lemon juice; beat 3 minutes high speed. Blend in sugar on low speed, about ½ minute. Fold in pineapple. Pour into pan; sprinkle with reserved crumb mixture. Freeze at least 8 hours.
9 servings (110 cal. ea)
Recipe By : Net
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