Baked pasta and cheese supreme

4 Servings

Ingredients

Quantity Ingredient
8 ounces Uncooked fusilli pasta
8 ounces Uncooked bacon; diced
½ Onion; chopped
2 Cloves garlic; minced
2 teaspoons Dried oregano; divided
1 can Tomato sauce; (8 ounce)
1 teaspoon Hot pepper sauce; optional
1½ cup Cheddar or Colby cheese (6 ounces); shredded
½ cup Fresh bread crumbs; (1 sl. white bread)
1 tablespoon Butter; melted

Directions

Preheat oven to 400F. Cook pasta according to package directions; drain.

Meanwhile, cook bacon in large ovenproof skillet over medium heat until crisp; drain. Add onion, garlic and 1 teaspoon oregano to skillet; cook and stir about 3 minutes or until onion is tender. Stir in tomato sauce and hot pepper sauce. Add cooked pasta and cheese to skillet; stir to coat.

Combine bread crumbs, remaining 1 teaspoon oregano and melted butter in small bowl; sprinkle over pasta mixture. Bake about 5 minutes or until hot and bubbly. Garnish, if desired.

Recipe by: Favorite Brand Name Recipes--Casseroles & Country Favorites Posted to MC-Recipe Digest V1 #990 by "creedenites" <creedenites@...> on Jan 7, 1998

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