Baked peach french toast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | French Bread; 1 inch thick |
| 3 | ounces | Cream cheese; softened |
| 1 | can | Peach slices; drained |
| ¼ | cup | Nuts; chopped |
| 1 | cup | Milk |
| ⅓ | cup | Maple syrup |
| 3 | larges | Eggs |
| 2 | tablespoons | Butter or margarine; melted |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Vanilla |
Directions
Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set.
NOTES : Variation: substitute 1 large apple for peach slices.
Recipe by: The Pampered Chef
Posted to EAT-L Digest by The Taillons <taillon@...> on Jan 20, 1998
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