Pecan-orange french toast
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | eggs; lightly beaten | |
| ¼ | cup | orange juice concentrate |
| ½ | cup | milk |
| ½ | cup | finely-ground pecans |
| ½ | teaspoon | vanilla |
| ⅛ | teaspoon | cinnamon |
| 1.00 | pinch | nutmeg |
| 10.00 | slice | french bread -; ( ea 1 thick) |
| 1 | === garnish === | |
| 1 | unsalted butter | |
| 1 | maple syrup | |
| 1 | powdered sugar | |
| 1 | cooked sausage links | |
Directions
In a shallow bowl beat together eggs, orange juice concentrate, milk, pecans, vanilla, cinnamon and nutmeg. Dip bread into egg mixture, coating both sides. (Soak for 30 seconds on each side.) In a skillet melt 1 tablespoon butter and cook the bread on both sides over medium heat for 2 to 3 minutes on each side or until golden. Serve with butter, syrup, powdered sugar and sausage. This recipe yields 5 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2246 broadcast 08-09-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
10-17-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000
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