Baked poppy seed chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Frying chicken pieces |
| ¼ | cup | Teriyaki marinade & sauce |
| 1 | tablespoon | Poppy seed |
| 1 | clove | Garlic, pressed |
| 1 | teaspoon | Fresh ginger, minced |
| 1 | teaspoon | Vinegar |
Directions
Rinse the chicken under cold water; pat dry with paper towels. Place the chicken, skin side up, in a shallow baking dish. Combine the remaining ingredients and pour over the chicken. Bake in a 350øF oven for 50 minutes or until the chicken is no longer pink in the center, basting occasionally with the pan drippings.
Nutritional information: per serving: 396 calories; ?g protein; 20g fat; ?g carbohydrates; 150mg cholesterol; 453mg sodium ** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 05-16-95
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