Poppy seed chicken #1

4 Servings

Ingredients

Quantity Ingredient
1 (3-lb) broiler
2 tablespoons Salad oil
2 tablespoons Flour
1 teaspoon Salt
¼ teaspoon Pepper
1 cup Buttermilk
2 tablespoons Chopped parsley
1 tablespoon Poppy seeds

Directions

Skin fryer & cut into serving-size pieces. In large skillet over medium heat, brown chicken on all sides in oil. Remove from pan. Stir flour, salt & pepper into oil in skillet until smooth. Stirring constantly, add buttermilk, parsley & poppy seeds. Bring to a boil. Return chicken to skillet & cook covered over low heat for 30 minutes or until chicken is fork tender. Yields 4 servings. BETTY BARROW

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Related recipes