Baked salmon with vegetables and herbs - bon appetit

Ingredients

Quantity		Ingredient
8	smalls	Red-skinned potatoes, sliced
1	large	Carrot, sliced
4	ounces	Green beans, cut into 1 1/2-inch pieces
¼	cup	Olive oil
¼	cup	Soy sauce
2	larges	Leeks (white and pale green parts only), sliced
3		Green onions, sliced
2	tablespoons	Chopped fresh dill or
2	teaspoons	Dried dillweed
1	tablespoon	Chopped fresh basil OR
1	teaspoon	Dried
		Nonstick vegetable oil spray
4		6-oz salmon fillets
4	tablespoons	Unsalted butter

Directions

Preheat oven to 450'F. Fill large pot with water to depth of 1 inch.

Place steamer rack in pot and bring water to boil. Place potatoes and carrot slices on steamer rack. Cover pot and steam 5 minutes. Add green beans and steam 5 minutes longer. Transfer vegetables to large bowl. Add olive oil, soy sauce, leeks, green onions, dill and basil and toss well. Season to taste with pepper.

Place 4 large foil sheets on baking sheet. Spray foil with vegetable oil spray. Place 1 salmon fillet on each foil sheet. Season with pepper. Spoon vegetable mixture evenly over salmon. Top each with 1 T butter. Wrap foil around salmon and vegetables and seal. Bake until fish is opaque, about 13 minutes. Transfer salmon and vegetables to plates, discarding foil.

Bon Appetit/January/1994 Scanned & edited by Di Pahl & <gg>

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