Baked sweet lima beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Dried lima beans |
| 2 | teaspoons | Salt |
| 3 | tablespoons | Butter or fat |
| ½ | cup | Honey |
Directions
Soak the beans overnight in water to cover. Drain. Add fresh water to cover. Cover and bring to a boil; cook over low heat 1½ hours, adding salt after 1 hour of cooking. Drain. Combine the beans, butter or fat and honey in a baking dish. Bake Recipe By : Jennie Grossinger - "The Art Of Jewish
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