My baked lima beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (1-lb.) lima beans; drained |
| 6 | tablespoons | Butter; cut into very tiny pieces or melted |
| ½ | cup | Sour cream; room temp. |
| ½ | cup | Dark brown sugar; packed |
| 1½ | teaspoon | (1/2 TBSP) unsulphured molasses |
| ½ | teaspoon | Dry mustard |
| 1 | dash | Salt |
Directions
This is easy, meatless, and especially appeals to kids. It goes especially well with ham. It is sweet, but good.
Preheat oven to 300. Pour all ingredients into ungreased 1½ quart casserole. (Can cover and chill for up to 24 hours at this point.) Bake, uncovered, 2 ½ hours, stirring occasionally. Serve hot.
Yield: 4 servings
Posted to TNT Recipes Digest by paraducks1@... (Mary Hathaway) on Mar 08, 1998
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