Baked vidalia onions, sherry cream sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Pre-cooked Vidalia onions |
| 1 | cup | Light cream |
| 2 | tablespoons | Pimento |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Jar (small) mushrooms; sliced | |
| ⅓ | cup | Sherry |
| 3 | tablespoons | Butter |
| ⅓ | cup | Grated sharp Cheddar cheese |
Directions
Drain onions, arrnage in a shallow baking dish. Combine sherry, cream, salt, pepper, pimento and mushrooms. Pour over onions, dot with butter.
Sprinkle with grated cheese, cover and bake at 350 degrees for 20 minutes.
You may substitute sour cream for light cream, if desired.
"VIDALIA SWEET ONION RECIPES",
THE VIDALIA ONION COMMITTEE
VALDOSTA, GA 30474
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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