Baked whitefish parmesan
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sour cream |
| 1 | tablespoon | Plus 1 tsp. package dry onion soup mix |
| ⅔ | cup | Breadcrumbs |
| 1 | tablespoon | Plus 1 tsp. grated Parmesan cheese |
| 2 | teaspoons | Fresh parsley; chopped |
| ⅛ | teaspoon | Paprika |
| 4 | 6-ounce whitefish fillets | |
| 2 | tablespoons | Plus 2 tsp. peanut oil |
Directions
Prep: 10 min, Cook: 15 min.
Preheat oven to 450øF. Combine sour cream and soup mix in a bowl. Combine next 4 ingredients in a shallow dish. Dip fish into sour cream mixture, then lightly coat with breadcrumb mixture. Arrange fish in a lightly oiled baking dish. Drizzle oil over top. Bake about 8 minutes, until fish is lightly browned. Turn and bake another 5 minutes or until golden.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998
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