Balkan salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cucumbers | ||
| Tomatoes | ||
| Onion (small to medium for | ||
| ⅓ | each | Oil |
| ⅓ | each | Vinegar |
| ⅓ | each | Water 4 people) |
| Capsicum | ||
| ½ | teaspoon | Sugar |
| pinch | Of salt | |
Directions
SOURCE: AUSTRALIAN VOGUE WIN
DRESSING
The number of vegetables will depend on the number of guests. Peel cucumber and cut in fairly fine rings. Sprinkle with about 1 teaspoon of salt per cucumber. Place in refrigerator 1 hour. Slice the onion finely in rings. Marinate in vinegar about 1 hour. Slice tomatoes and green peppers (take out seeds) in rings. To make dressing: dissolve and mix ingredients, Take cucumber and squeeze out water (in hands). Drain the onion and break up into separate rings.
Put all vegetables in a bowl and mix with dressing, being careful not to break tomatoes. Refrigerate for an hour before serving. Dust with paprika if desired. Fedor Mediansky. Bon-Appetit, Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
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