Syrian salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | head romaine lettuce | |
| 1 | cucumber -- thinly sliced | |
| 5 | radishes -- thinly sliced | |
| 1 | red bell pepper -- seeded | |
| 1 | green bell pepper -- seeded | |
| 2 | scallions -- chopped | |
| 1 | garlic clove -- pressed | |
Directions
: and sliced
: and sliced
2 lg tomatoes -- cut into wedges 1 sm red onion -- sliced
3 oz feta cheese -- sliced or
: crumbled
½ c fresh parsley -- stem,
: coarsley chopp
: several black olives 2 TB capers -- optional
: Dressing-----
¼ c olive oil
: juice of one lemon
1 TB wine vinegar
: salt to taste
: fresh-ground black pepper to : taste
: pn dried mint
Rinse the roamaine, tear it into bite-sized pieces, and put in salad bowl. Arrange other vegetables attractively over the romaine,topping with the feta, parsley, olives and capers. Combine the dressing ingredients and drizzle over the salad.
Recipe By : Sundays at Moosewood