Salata (greek salad)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garlic clove; halved | |
| 1 | Lettuce head; torn into bite-sized pieces | |
| ½ | cup | Celery; chopped |
| 3 | Tomatoes; cut into wedges | |
| 1 | small | Onion (or scallion) |
| ½ | Green pepper; sliced | |
| 6 | Radishes; sliced | |
| Salt | ||
| Pepper | ||
| 1 | teaspoon | Oregano |
| ¼ | cup | Olive oil |
| 3 | tablespoons | Vinegar |
| Ripe olives (garnish) | ||
| Anchovies (garnish) | ||
| Feta cheese (garnish) | ||
Directions
Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables; combine in bowl. Add seasonings, oil and vinegar; toss.
Add garnishes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman.
Submitted By LINDA FIELDS On 12-03-94
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