Greek-style salad
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Lettuce leaves - romaine | |
| 1 | medium | Roma tomato |
| ¼ | cup | Feta cheese, crumbled |
| DRESSING | ||
| ½ | tablespoon | Olive oil |
| ½ | tablespoon | Lemon juice |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Garlic salt |
| 1 | pinch | Thyme |
| 1 | pinch | Pepper |
| 6 | Black olives, pitted | |
Directions
Tear lettuce into bite-sized pieces. Cut tomato into small chunks. In glass bowl, combine lettuce, tomato, cheese, (cucumber slices are nice, too); cover and chill.
DRESSING: In a cup, combine olive oil, lemon juice, spices and beat together with a fork. Pour dressing over salad and toss gently to coat ingredients.
Slice olives and sprinkle over salad.
Light & Easy pg 83 Each serving 1 milk choice, 1 extra veg (free), 1 fat & oils.
Shared by Elizabeth Rodier April 1993.
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