Balsamic mushrooms <t>
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Mushrooms |
| ⅓ | cup | Balsamic vinegar |
| ⅛ | cup | Red wine |
Directions
Braise the mushrooms in the vinegar and wine mix covered for a few minutes. When mushrooms are soft, removed cover and let liquid condense down to almost the bottom.
From: Z3MAX@.... Fatfree Digest [Volume 10 Issue 46], Sept. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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