Balsamic vinagrette dip for bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Balsamic vinegar |
| ½ | cup | Olive oil |
| 40 | Basil leaves; cut chiffonade | |
| 5 | larges | Cloves garlic; chopped, not minced. |
Directions
Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping.
Posted to bbq-digest by Kit Anderson <kitridge@...> on Mar 30, 1998
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