Bread dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Sour cream |
| 1⅓ | cup | Mayonnaise |
| 2 | tablespoons | Parsley flakes |
| 2 | tablespoons | Onion flakes |
| 2 | teaspoons | Dill weed |
| 2 | teaspoons | Beaumonde spice |
| 1 | can | Corned beef |
| Pumpernickel or Rye bread | ||
Directions
Mix together all ingredients except for bread. Hollow out the bread, leaving a bowl. Put the dip in the "bowl". Cut up the scooped out bread into chunks for dipping.
Merri Dodd 5 Apr 1994
Recipe By :
From: Marjorie Scofield Date: 11-17-95 (14:38) (159) Fido: Cooking
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