Banana & ricotta pizza with ham
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Milk pizza dough | |
¾ | cup | Ricotta cheese |
3 | Bananas, peeled and sliced | |
2 | tablespoons | Unsalted butter |
3 | ounces | Cooked ham; thinly sliced |
Directions
Recipe by: Pizza Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now.
Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in concentric circles. Brush the butter over the bananas. Transfer to the oven and bake for 10 minutes. Remove from the oven and cover with the ham slices. Quickly return to the oven, reduce the temperature to 400F and bake until the crust is golden, about 10 minutes.
Serve immediately
Related recipes
- Banana and ricotta pizza with ham
- Banana berry brownie pizza
- Banana split cookie pizza
- Banana split dessert pizza
- Brie, ham and honey mustard pizza
- Broccoli, ricotta and sun-dried tomato pizza
- Deep-dish ham and onion pizza
- Fresh tomato, basil, and cheese pizza
- Grilled ham-and-potato pizzas
- Ham and cheese sandwich pizza
- Ham and swiss appetizer pizza
- Hawaiian pizza with ham and pineapple
- Herb-grilled pizza with prosciutto
- Prosciutto, fontina and mushroom pizza
- Prosciutto-tomato pizza
- Prosciutto~ fontina & mushroom pizza
- Quick fruit & ricotta pizza
- Quick fruit and ricotta pizza
- Ricotta artichoke pizza
- Spinach and ricotta pizza