Ham and swiss appetizer pizza
64 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dijon mustard |
| 1 | Prebaked (10 oz) Italian bread shell | |
| 1 | cup | Diced cooked ham |
| ¼ | cup | Finely chopped green onions |
| 1½ | cup | Shredded Swiss cheese |
Directions
Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese.
Bake at 425 for 6-8 minutes or until cheese is melted.
To serve, cut into small squares. Makes 64 appetizers.
Recipe by: unknown--cooking magazine Posted to MC-Recipe Digest V1 #643 by L979@... on Jun 11, 1997
Related recipes
- Appetizer pizza
- Crunchy swiss and ham appetizers
- Ham & cheese appetizers
- Ham & swiss cheese frittata
- Ham 'n eggs crescent brunch pizza
- Ham and cheese appetizers
- Ham and cheese calzone
- Ham and cheese pie
- Ham and cheese pizza loaf
- Ham and cheese sandwich pizza
- Ham and cheese stuffed pie
- Ham and egg biscuit pizzas
- Ham and swiss casserole
- Ham and swiss cheese frittata
- Ham and swiss cheese quiche
- Impossible ham & swiss pie
- Impossible ham 'n swiss pie
- Impossible ham and swiss pie
- Mushroom, turkey and swiss cheese pizza
- Pan ham/swiss cheese