Banana blueberry nut bran muffins
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | White sugar |
| 4 | Ripe bananas -- pureed | |
| 1 | pack | Frozen blueberries |
| 1 | litre | Cup chopped walnuts |
| 2 | Eggs | |
| 3 | teaspoons | Baking soda |
| 1½ | teaspoon | Vanilla |
| 2 | cups | Oat bran |
| 1 | quart | Buttermilk |
| 4 | cups | Kellogg's All Bran |
| 2½ | cup | Unsifted flour |
Directions
Makes approximately 2 dozen muffins. Combine first 8 ingredients. Add remaining ingredients. Fill MUFFIN tins ⅔ full and bake at 375 F.
for 30 minutes. Dick McMillen submitted to: Floating Kitchens, cooking with Seattle's Houseboaters. Typos by Brenda Adams <adamsfmle@...>
Recipe By : See Below
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