Blueberry banana muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| ⅔ | cup | Butter (Land O Lakes) |
| ¼ | cup | Buttermilk |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 3 | mediums | Ripe banana (2 cups) |
| 2 | cups | All-purpose flour |
| ¾ | teaspoon | Baking soda |
| ⅛ | teaspoon | Salt |
| 1 | cup | Fresh/frozen blueberries |
Directions
Heat oven to 350. In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla. Beat at medium speed, scraping bowl often until creamy (1-2 min). Add flour, baking soda, and salt. Beat at low speed until moistened (1-2 min). By hand, stir in blueberries. Spoon into paper lined muffin cups. Bake for 25-30 min. or until toothpick inserted into the center comes out clean. Remove from pan, cool and sprinkle with powdered sugar.
From: "My-Hanh T. Cao" <mcao@...> Date: Mon, 28 Oct 1996 23:07:28 -0600
Related recipes
- Banana blueberry muffins
- Banana blueberry nut bran muffins
- Banana cranberry muffins
- Banana muffins
- Banana-blueberry muffins
- Basic banana muffins
- Blue berry muffins
- Blueberry banana bread
- Blueberry bran muffins
- Blueberry lemon muffins
- Blueberry muffens
- Blueberry muffins
- Blueberry orange muffins
- Brown sugar banana muffins
- Chocolate banana muffins
- Cocoa banana muffins
- Cranberry banana muffins
- Double chocolate banana muffins
- Easy banana muffins
- Raspberry banana muffins