Banana bread 5
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ⅔ | cup | Sour cream |
| ½ | cup | Honey |
| 1 | teaspoon | Vanilla extract |
| 1½ | cup | Ripe or overripe bananas, mashed |
| 1 | cup | Chopped nuts |
| 2¼ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
Directions
In a large bowl, beat the egg until lightly colored. Add sour cream; honey and vanilla. Beat again. Mash bananas with potato masher or a fork; add to the egg mixture. Add nuts. Sift together remaining dry ingredients. Combine with banana mixture and blend lightly.
Pour batter into a greased 8 1/2x4½" loaf pan. Bake at 350'F.
about 1 hour, until bread is browned. Cool before slicing.
Makes 1 loaf. From: Ronda Eikenberry Date: 22 Feb 94 Submitted By GAIL SHIPP On 02-07-95
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