Banana bread-mom's
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Mashed banana - 3 |
| ⅓ | cup | Milk |
| 1 | teaspoon | Lemon juice or vinegar |
| 1 | cup | Nuts optional |
Directions
Sift flour, and salt set aside. Cream together butter, sugar, eggs and vanilla. Add lemon OR vinegar to milk;stir. Add to creamed mixture alternating between milk and flour mixture. Add bananas and nuts. Pour into loaf pan, may be sprayed with Pam. Bake at 350F for 35 to 40 minutes or until toothpicks comes out clean.
Posted to Bakery Shoppe Digest146 by "KAR" <bluekat@...> on Jul 5, 1997
Related recipes
- Atlanta banana bread
- Banana bread
- Banana bread #1
- Banana bread #14
- Banana bread #2
- Banana bread (motts)
- Banana bread (no milk or wheat)
- Banana bread 2
- Banana bread 3
- Banana bread i
- Banana bread, like mom used to make
- Banana bread`
- Banana bread~ (quickbread)
- Banana-nut bread
- Bananna bread
- Bannana bread
- Best banana bread
- Classic banana bread
- Grandma's banana bread
- Mom's banana nut cake