Banana bread (no milk or wheat)

1 servings

Ingredients

Quantity Ingredient
¼ cup Nuts
1¾ cup Sifted amaranth flour or sifted brown rice flour
½ cup Arrowroot
2 teaspoons Baking soda
½ cup Chopped nuts
1½ cup Very ripe mashed bananas
¼ cup Oil
¼ cup Honey
2 Eggs
2 tablespoons Lemon juice
1 teaspoon Pure vanilla extract

Directions

Servings: Makes 1 loaf.

Process the ¼ c nuts in a blender until finely ground. Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts.

In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla. Then pour the liquid mixture into the flour bowl and mix with a few swift strokes. Do not overmix.

Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at 350 F for 55 to 60 min, or small loaves for 45 min or until a cake tester inserted in the middle comes out clean. Let stand in the pan for 10 min, then turn the loaf out onto a wire rack to cool.

Courtesy of Theresa Merkling. Reposted by Fred Peters.

Submitted By ROBERT MILES On 09-10-95

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