Banana brittle sundaes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Peanut brittle |
| 4 | Firm bananas | |
| ⅔ | cup | Packed brown sugar |
| ¼ | cup | Butter |
| 2 | tablespoons | Each lemon juice and dark rum |
| 4 | cups | Vanilla ice cream |
Directions
In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.
In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.
water; bring to boil over medium heat. Add bananas, gently turning to coat.
Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle. Makes 8 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking
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