Tropical banana sundaes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vanilla ice cream or frozen yogurt | ||
| 3 | tablespoons | Unsalted butter |
| 4 | Ripe but firm bananas; peeled, thickly | |
| ; sliced on diagonal | ||
| 1 | cup | Purchased chocolate sauce; warmed |
| Toasted sweetened coconut | ||
Directions
Place 1 scoop vanilla ice cream in each of 4 dessert bowls. Place bowls in freezer.
Melt butter in heavy large skillet over medium heat. Add bananas; saute until just beginning to soften, about 3 minutes. Spoon bananas over ice cream. Top with chocolate sauce and coconut.
Makes 4 servings.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 305 Calories (kcal); 34g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 93mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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