Maple-rum banana sundaes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Bananas; Peeled |
| ⅓ | cup | Maple Syrup |
| ¼ | cup | Dark Rum |
| 1 | teaspoon | Stick Margarine |
| 2 | cups | Vanilla Low-Fat Ice Cream |
| 2 | tablespoons | Chopped Pecans; Toasted |
Directions
Cut bananas in half crosswise and then lengthwise; set aside. Combine m maple syrup, rum, and margarine in a large skillet; bring to a simmer. Add banana pieces, and cook 30 seconds; turn banana pieces over, and cook an additional 30 seconds. Arrange 4 banana pieces on each of 6 dessert plates; top each with ⅓ cup ice cream, 1 tablespoon sauce, and 1 teaspoon pecans.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jul 20, 1999, converted by MM_Buster v2.0l.
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