Banana-orange cream pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9 inch pie crust -- baked | |
| 3 | Bananas | |
| 1 | cup | Sour cream |
| 1 | cup | Milk |
| Instant vanilla pudding mix | ||
| Family size | ||
| 1 | tablespoon | Margarine -- melted |
| 2 | tablespoons | Orange marmalade -- melted |
Directions
Spread the orange marmalade evenly and in a thin layer in baked pie crust. You can also use apricot preserves with tasty results. Use thoroughly ripened bananas. Slice the bananas on top of the marmalade. Combine sour cream and milk; stir in pudding mix. Blend until smooth and slightly thick. Mix in the melted margarine. Pour over the bananas. Chill.
Recipe By : Jo Anne Merrill
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