Banana cream cheese pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Vanilla wafer crumbs |
| ¼ | cup | Sugar |
| 6 | tablespoons | Butter, melted |
| 16 | ounces | Cream cheese, softened |
| 1 | cup | Sugar |
| 3 | xes | Eggs |
| ½ | cup | Bananas, mashed |
| 1 | x | Banana, sliced |
Directions
Fat grams per serving: Approx. Cook Time: 50 mn Beat the softened cream cheese with an electric mixer until light & fluffy.
Gradually, add the sugar, mixing well after each addition. Add the eggs, one at a time, beating after each. Stir in mashed bananas.
Pour filling into the cooled pie shell and place sliced banana on top. Bake for 50 minutes in a preheated 350F degree oven. Cool on a wire rack and refridgerate until ready to serve. From the Collection of Chuck Rippel Source: The Collection of Chuck Ripple
Related recipes
- Banana coconut cream pie
- Banana cream cheese cake
- Banana cream pie
- Banana cream pie #1
- Banana cream pie #2
- Banana cream pie #3
- Banana cream pie 2
- Banana cream pie 3
- Banana cream pie with chocolate
- Banana cream pie.
- Banana creme pie
- Banana pie
- Banana-blueberry cream pie
- Banana-orange cream pie
- Boston banana cream pie
- Chocolate banana cream pie
- Creamy banana pie
- Easy banana cream pie
- Impossible banana cream pie
- Strawberry-banana cream pie