Banana granola bread - abm - regular loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 1¼ | cup | White bread flour |
| 4 | teaspoons | Dry milk |
| 1 | teaspoon | Salt |
| 4 | teaspoons | Butter |
| ½ | cup | Bananas, mashed |
| ½ | cup | Granola |
| 4 | teaspoons | Molasses |
| ¼ | cup | Walnuts, chopped |
| ¼ | cup | Banana chips, dried |
| 1 | teaspoon | Yeast, fast rise or machine or - |
| 1½ | teaspoon | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty breakfast of bacon and eggs.
Mash bananas well or use a food processor; measure after mashing.
Use the regular or rapid bake cycle.
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