Banana oatmeal bread - abm
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Active dry yeast |
| 1 | cup | Oats |
| 2 | cups | Bread flour |
| 1 | cup | Whole wheat flour |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Dry milk powder |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| ¼ | cup | Sour cream |
| 2 | cups | Sliced, ripe bananas |
Directions
All ingredients should be at room temp before starting. Add ingredients to the pan in the order listed. Select white bread. Press start. Remove the bread from the pan at the end of the baking cycle.
Place bread on a cake rack for at least 1 hour before slicing.
Posted by Joel Erlich, Kook-Net conference participant.
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