Banana nut bread (bisquick)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | VEGETABLE OIL |
| 1½ | cup | MASHED RIPE BANANAS ( 3 ) |
| ½ | teaspoon | VANILLA |
| 3 | xes | EGGS |
| 2⅓ | cup | BISQUICK BAKING MIX |
| 1 | cup | SUGAR |
| ½ | cup | CHOPPED NUTS (OPTIONAL) |
Directions
PREHEAT OVEN TO 3500F.
GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN. BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN.
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