Banana nut bread (quaker)
1 Loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sifted all-purpose flour |
2 | teaspoons | Baking powder |
½ | teaspoon | Soda |
1 | teaspoon | Salt |
½ | cup | Sugar |
¾ | cup | Quaker Oats, uncooked (quick or old-fashioned) |
⅓ | cup | Vegetable oil |
2 | Eggs; beaten | |
⅓ | cup | Buttermilk |
⅔ | cup | Mashed bananas |
½ | cup | Chopped nutmeats |
Directions
Sift together flour, baking powder, soda, salt and sugar into bowl.
Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-½" x 4-½" x 2-½" loaf pan.
Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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