Banana nut bread - pjxg05a
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine; or butter |
| 1 | cup | Sugar |
| 2 | Eggs; separated | |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 3 | Over-ripe bananas | |
| 1 | cup | Pecans; chopped |
| 2 | cups | All-purpose flour |
Directions
Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans.
Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett
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