Cherry banana pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | 9-inch pie crust; baked | |
16 | ounces | Pitted tart cherries; canned |
1 | cup | Sugar |
3 | tablespoons | Cornstarch |
1 | tablespoon | Soft margarine |
½ | teaspoon | Cinnamon |
1 | teaspoon | Almond extract |
2 | mediums | Bananas |
Directions
In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 min. Stir in margarine, cool. Stir in cinamon and almond extract. Slice bananas and put into layers in pie shell. Pour filling over banana slices. Chill until set.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@...> on Nov 04, 1997
Related recipes
- Banana cherry cheese pie
- Banana cream pie
- Banana fruity pie
- Banana pie
- Blueberry and banana pie
- Blueberry-banana pie
- Boston banana cream pie
- Cherry berry peach pie
- Cherry berry pie
- Cherry chocolate pie
- Cherry pie
- Cream cherry pie
- Double cherry pie
- Fruit 'n' cherry pie
- Impossible cherry pie
- Pineapple cherry pie
- Red cherry banana pie
- Strawberry banana split pie
- Strawberry-banana cream pie
- Strawberry-banana pie